Slow Cooker Dump Meals: Set It and Forget It

Ingredients

• •2 lbs boneless chicken thighs
• •2 cups salsa
• •1 can black beans, drained
• •1 cup frozen corn
• •1 tsp cumin
• •1 tsp chili powder
• •Tortillas and toppings for serving

Instructions

1. 1Place chicken thighs in the bottom of the slow cooker.
2. 2Pour salsa over the chicken. Add black beans, corn, cumin, and chili powder.
3. 3Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. 4Shred chicken with two forks directly in the slow cooker.
5. 5Stir everything together and serve in tortillas with your favorite toppings.

Ingredients

• •1 lb smoked sausage, sliced
• •3 large sweet potatoes, cubed
• •1 onion, diced
• •3 cups chicken broth
• •1 can diced tomatoes
• •2 cups kale, chopped
• •1 tsp Italian seasoning

Instructions

1. 1Add sliced sausage, sweet potatoes, onion, broth, tomatoes, and Italian seasoning to the slow cooker.
2. 2Stir to combine. Cover and cook on LOW for 6-8 hours.
3. 3Add chopped kale in the last 30 minutes of cooking.
4. 4Season with salt and pepper to taste.
5. 5Serve hot with crusty bread.