Vegetarian Comfort Food That Even Meat-Lovers Enjoy

Ingredients

• •16 oz egg noodles or pappardelle
• •1 lb mixed mushrooms, sliced
• •1 large onion, diced
• •3 cloves garlic, minced
• •1 cup sour cream
• •1 cup vegetable broth
• •2 tbsp butter
• •2 tbsp flour
• •Fresh thyme

Instructions

1. 1Cook pasta according to package directions.
2. 2Melt butter in a large skillet. Sauté mushrooms until golden, about 8 minutes.
3. 3Add onion and garlic, cook 3 more minutes.
4. 4Sprinkle flour over the mushrooms and stir for 1 minute.
5. 5Pour in broth and simmer until thickened.
6. 6Remove from heat and stir in sour cream and thyme.
7. 7Serve over cooked pasta with extra thyme on top.

Ingredients

• •1 lb penne pasta
• •2 cups marinara sauce
• •1 cup ricotta cheese
• •1 cup shredded mozzarella
• •1/2 cup parmesan cheese
• •1/2 cup fontina cheese, cubed
• •Fresh basil

Instructions

1. 1Preheat oven to 375°F. Cook penne until al dente.
2. 2Mix pasta with marinara sauce and ricotta.
3. 3Pour half into a baking dish. Layer fontina and half the mozzarella.
4. 4Add remaining pasta and top with mozzarella and parmesan.
5. 5Bake 20 minutes until bubbly and golden.
6. 6Let cool 5 minutes, garnish with fresh basil.