3-Ingredient Banana Pancakes

The simplest pancakes you will ever make! Just mash a ripe banana, mix with eggs and a touch of oats, and cook into fluffy little pancakes. Naturally sweetened, gluten-free optional, and perfect for a quick weekend breakfast. Kids love these!

Instructions

1. 1

   Mash banana in a bowl until smooth.

2. 2

   Beat in eggs and stir in oats until combined.

3. 3

   Heat a non-stick skillet over medium-low heat with a bit of butter.

4. 4

   Pour small amounts of batter and cook for 2 minutes until edges set.

5. 5

   Flip carefully and cook another 1-2 minutes. Serve with honey or fresh fruit.