5-Ingredient Chicken Stir Fry

A vibrant, flavorful stir fry that comes together in just 20 minutes. Tender chicken strips are wok-tossed with colorful bell peppers, broccoli, and a simple soy-ginger sauce. Serve over rice for a complete weeknight meal the whole family will love.

Instructions

1. 1

   Slice chicken breast into thin strips. Season with salt and pepper.

2. 2

   Heat oil in a wok or large skillet over high heat. Cook chicken until golden, about 5 minutes. Remove.

3. 3

   Add sliced bell peppers and broccoli. Stir fry for 3-4 minutes.

4. 4

   Return chicken to the wok. Add soy sauce and grated ginger.

5. 5

   Toss everything together and cook 2 more minutes. Serve over rice.