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Caprese Balsamic Flatbread
Vegetarian

Caprese Balsamic Flatbread

Prep: 5minCook: 10min2 servings

Crispy flatbread topped with fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. A perfect light dinner or appetizer.

Nutrition Facts

340
kcal
Calories
16
g
Protein
32
g
Carbs
16
g
Fat
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Ingredients

5 items
  • 2 pieces Naan or flatbreadBuy
  • 8 oz Fresh mozzarellaBuy
  • 2 medium TomatoesBuy
  • 8 leaves Fresh basilBuy
  • 2 tbsp Balsamic glazeBuy

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Place flatbreads on a baking sheet. Top with sliced mozzarella and tomatoes.

  3. 3

    Drizzle with olive oil and season with salt and pepper.

  4. 4

    Bake for 8-10 minutes until cheese is melted and flatbread is crispy.

  5. 5

    Top with fresh basil leaves and drizzle with balsamic glaze. Slice and serve.

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