Caprese Stuffed Chicken

Juicy chicken breasts stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil — all the flavors of a caprese salad in a satisfying dinner. A simple but impressive dish that looks like it came from a fine Italian restaurant.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut a deep pocket into each chicken breast horizontally (do not cut all the way through).

3. 3

   Stuff each pocket with mozzarella slices, tomato slices, and basil leaves.

4. 4

   Secure with toothpicks. Season outside with salt, pepper, and Italian seasoning.

5. 5

   Sear in an oven-safe skillet, then bake for 20-25 minutes. Drizzle with balsamic glaze before serving.