Cinnamon Apple French Toast

Golden, custard-soaked French toast topped with warm cinnamon apples. A cozy weekend breakfast that feels special but comes together in minutes.

Instructions

1. 1

   Whisk eggs with half the cinnamon and a splash of milk.

2. 2

   Dip bread slices in egg mixture, coating both sides.

3. 3

   Melt 1 tbsp butter in a skillet. Cook bread until golden, about 2 minutes per side.

4. 4

   In the same pan, melt remaining butter. Add sliced apple and remaining cinnamon.

5. 5

   Cook apples for 3-4 minutes until softened. Serve over French toast with maple syrup.