Creamy Tomato Soup

Velvety smooth tomato soup made from canned tomatoes, cream, and simple pantry staples. Comfort in a bowl, ready in 25 minutes.

Instructions

1. 1

   Melt butter in a pot. Sauté diced onion until soft, about 5 minutes.

2. 2

   Add minced garlic and cook 1 minute more.

3. 3

   Pour in crushed tomatoes and simmer for 15 minutes.

4. 4

   Use an immersion blender to puree until smooth (or transfer to a blender).

5. 5

   Stir in heavy cream, season with salt and pepper, and serve with crusty bread.