Creamy Tuscan Chicken

A restaurant-quality one-pan dinner ready in 25 minutes. Juicy chicken breasts are seared golden and simmered in a luscious cream sauce studded with sun-dried tomatoes, fresh spinach, and Parmesan cheese.

Instructions

1. 1

   Season chicken breasts with salt, pepper, and garlic powder.

2. 2

   Sear chicken in olive oil until golden on both sides, about 4 minutes per side. Remove and set aside.

3. 3

   In the same pan, add sun-dried tomatoes and sauté for 1 minute.

4. 4

   Pour in heavy cream and bring to a simmer. Add Parmesan and stir until melted.

5. 5

   Add spinach and cook until wilted. Return chicken to the pan and simmer for 5 minutes.