Crispy Parmesan Pork Chops

Golden, crispy on the outside and perfectly juicy inside. These Parmesan-crusted pork chops are a family favorite that comes together in just 20 minutes.

Instructions

1. 1

   Mix Parmesan cheese and breadcrumbs in a shallow dish.

2. 2

   Beat egg in another dish. Season pork chops with salt and pepper.

3. 3

   Dip each pork chop in egg, then press into the Parmesan mixture.

4. 4

   Heat olive oil in a skillet over medium-high heat.

5. 5

   Cook pork chops 6-7 minutes per side until golden and cooked through (145°F / 63°C internal).