Fluffy Blueberry Oat Pancakes

Light, fluffy pancakes made with blended oats and bursting with fresh blueberries. Naturally gluten-friendly and absolutely delicious.

Instructions

1. 1

   Blend oats in a blender until they form a flour.

2. 2

   Add egg, milk, and baking powder. Blend until smooth.

3. 3

   Fold in blueberries gently with a spoon.

4. 4

   Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake.

5. 5

   Cook 2-3 minutes per side until golden. Serve with maple syrup.