Garlic Butter Shrimp

Succulent shrimp swimming in the most incredible garlic butter sauce. This elegant dish takes just 10 minutes from start to finish and pairs beautifully with pasta, rice, or crusty bread. Restaurant-quality results with minimal effort.

Instructions

1. 1

   Peel and devein shrimp. Pat dry with paper towels.

2. 2

   Melt butter in a large skillet over medium-high heat.

3. 3

   Add minced garlic and cook for 30 seconds until fragrant.

4. 4

   Add shrimp in a single layer. Cook 2 minutes per side until pink.

5. 5

   Squeeze lemon juice over shrimp, sprinkle with parsley, and serve immediately.