Greek Yogurt Protein Pancakes

Fluffy, golden pancakes packed with protein thanks to Greek yogurt and oat flour. Lightly flavored with vanilla and cinnamon, these pancakes are ready in just 15 minutes. A guilt-free breakfast that tastes absolutely indulgent.

Instructions

1. 1

   Blend all ingredients together until smooth.

2. 2

   Heat a non-stick skillet over medium heat and lightly grease with cooking spray.

3. 3

   Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface, about 2 minutes.

4. 4

   Flip and cook another 1-2 minutes until golden.

5. 5

   Serve with fresh berries, a drizzle of maple syrup, or nut butter.