Honey Garlic Chicken Thighs

Juicy, caramelized chicken thighs glazed in a sticky honey garlic sauce. Incredibly flavorful and ready in 30 minutes — a weeknight winner.

Instructions

1. 1

   Season chicken thighs with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 5 minutes until crispy.

3. 3

   Flip chicken and cook 3 more minutes.

4. 4

   Mix honey, soy sauce, and minced garlic. Pour over chicken.

5. 5

   Reduce heat and simmer for 15 minutes, basting occasionally, until chicken is cooked through and sauce is sticky.