Loaded Cauliflower Mac and Cheese

A low-carb twist on the classic comfort food. This loaded cauliflower mac and cheese swaps pasta for tender cauliflower florets smothered in a rich, cheesy sauce with crispy bacon on top. Ready in just 30 minutes!

Instructions

1. 1

   Steam cauliflower florets until tender, about 8 minutes.

2. 2

   Cook bacon in a skillet until crispy. Crumble and set aside.

3. 3

   In a saucepan, heat heavy cream over medium heat. Add cheddar cheese and Dijon mustard, stirring until smooth.

4. 4

   Add steamed cauliflower to the cheese sauce and toss to coat.

5. 5

   Top with crumbled bacon and serve hot.