Mediterranean Chickpea Bowl

A colorful, nourishing grain bowl packed with Mediterranean flavors. Protein-rich chickpeas are tossed with crunchy cucumber, juicy tomatoes, tangy feta, and a simple lemon-herb dressing. A healthy lunch that is both filling and refreshing.

Instructions

1. 1

   Drain and rinse chickpeas.

2. 2

   Dice cucumber and halve cherry tomatoes.

3. 3

   Combine chickpeas, cucumber, and tomatoes in a large bowl.

4. 4

   Drizzle with olive oil and lemon juice. Season with salt, pepper, and dried oregano.

5. 5

   Top with crumbled feta cheese and serve.