One-Pan Lemon Herb Salmon

Elegant yet effortless! This one-pan salmon is baked with fresh lemon, garlic, and herbs on a bed of asparagus. The result is flaky, tender fish with bright, fresh flavors. A complete dinner in just 25 minutes.

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Arrange asparagus on the baking sheet. Place salmon fillets on top.

3. 3

   Drizzle with olive oil. Top with minced garlic, lemon slices, and fresh dill.

4. 4

   Season with salt and pepper.

5. 5

   Bake for 15-20 minutes until salmon flakes easily with a fork.