One-Pot Pasta Primavera

Everything cooks in one pot — pasta, vegetables, and a light garlic butter sauce. Minimal cleanup, maximum flavor, ready in 20 minutes.

Instructions

1. 1

   Heat olive oil in a large pot. Sauté minced garlic for 30 seconds.

2. 2

   Add pasta and 4 cups of water. Bring to a boil.

3. 3

   After 5 minutes, add mixed vegetables (zucchini, bell pepper, cherry tomatoes).

4. 4

   Cook until pasta is al dente and most water is absorbed, about 8-10 minutes.

5. 5

   Stir in Parmesan cheese, season with salt and pepper, and serve.