Roasted Sweet Potato Tacos

Caramelized roasted sweet potato chunks tucked into warm tortillas with black beans, avocado, and a squeeze of lime. A vegetarian taco night everyone will love.

Instructions

1. 1

   Preheat oven to 425°F (220°C). Dice sweet potatoes into small cubes.

2. 2

   Toss with olive oil, cumin, salt, and pepper. Roast for 20 minutes until caramelized.

3. 3

   Warm black beans in a saucepan. Warm tortillas.

4. 4

   Slice avocado and cut lime into wedges.

5. 5

   Assemble tacos with sweet potato, black beans, avocado, and a squeeze of lime.