Sheet Pan Sausage and Vegetables

The ultimate hands-off dinner! Savory sausage links are roasted alongside colorful bell peppers, zucchini, and red onion on a single sheet pan. Toss everything together, pop it in the oven, and dinner is served with minimal cleanup.

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.

2. 2

   Cut sausage into 1-inch pieces. Chop vegetables into similar-sized chunks.

3. 3

   Toss everything with olive oil, Italian seasoning, salt, and pepper.

4. 4

   Spread in a single layer on the sheet pan.

5. 5

   Roast for 25 minutes, tossing halfway through, until sausage is cooked and vegetables are tender.