Spinach Feta Breakfast Wrap

A warm, savory breakfast wrap filled with fluffy scrambled eggs, wilted spinach, and tangy feta cheese. Ready in under 10 minutes — perfect for busy mornings.

Instructions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add spinach and cook until wilted, about 1 minute.

3. 3

   Pour in beaten eggs and scramble until just set.

4. 4

   Warm tortilla in the microwave for 15 seconds.

5. 5

   Fill tortilla with eggs, top with crumbled feta, and roll into a wrap.