Teriyaki Salmon Rice Bowl

Flaky, caramelized teriyaki salmon over fluffy rice with steamed broccoli. A balanced, restaurant-quality bowl you can make at home in 20 minutes.

Instructions

1. 1

   Steam broccoli until tender-crisp, about 4 minutes. Set aside.

2. 2

   Brush salmon fillets with half the teriyaki sauce.

3. 3

   Heat a skillet over medium-high heat. Cook salmon 4 minutes per side.

4. 4

   During the last minute, pour remaining teriyaki sauce over salmon.

5. 5

   Serve salmon over rice with steamed broccoli. Sprinkle with sesame seeds.