Zucchini Noodle Alfredo

Silky, creamy Alfredo sauce tossed with fresh zucchini noodles for a low-carb pasta experience that tastes indulgent but keeps you on track. Ready in just 15 minutes!

Instructions

1. 1

   Spiralize the zucchini into noodles and set aside on paper towels to absorb moisture.

2. 2

   Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.

3. 3

   Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth.

4. 4

   Add zucchini noodles and toss to coat. Cook for 2-3 minutes until just tender.

5. 5

   Season with salt and pepper. Serve immediately.